Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK216  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  CRAZY JOE'S DINER Address  907 S WASHINGTON AVE
Owner or Operator   RUIZ, JOE City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 100 ppm                   Dishwasher Temperature   n/a °F or label
Food Temperatures:   chicken: 27/9 pancake batter: 38 hamburger: 44 milk: 29 soup: 154
 
General Comments
HACCP: Discussed employee eating/drinking in designated areas only.
No follow-up is required at this time. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/14/2007 Time In  2:40 PM Time Out  3:45 PM Sanitation Score  82 (100 Minus Demerits)
By  Donald Graves (Sanitarian) Adjusted Score  82  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK216  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CRAZY JOE'S DINER Address  907 S WASHINGTON AVE
Owner or Operator   RUIZ, JOE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed an employee drink/drinking in the following location(s): 1. employee drink on prep table in kitchen 2. observed two employees drinking in the kitchen. The consumption of food/drink shall be done in a designated area only. (750.530) Next Inspection
2  Observed the following food products to have improper/no labeling information: 1. granulated items throughout kitchen without label. Provide for all foods to have proper labeling information. (750.130) Observed the following potentially hazardous foods to be labeled with the date and time that the cooling process began: 1. meat in the True cooler in kitchen. Provide for all cooling potentially hazardous foods to be labeled with the date and time that the cooling process began. (750.140) Next Inspection
8  Observed the following food products to be improperly stored: 1. mushrooms in True cooler in kitchen uncovered 2. meat in True cooler in kitchen uncovered 3. chicken uncovered in True cooler in kitchen 4. chicken on floor in walk-in freezer 5. beef on floor of walk-in freezer 6. bread, fish, potatoes, gravy uncovered in walk-in cooler. Provide for all food products to be stored at least six inches off of the floor. Provide for all food products in storage to have proper covers or overhead protection. (750.130) Next Inspection
14  Observed the following improper food contact surfaces: 1. cutting board of prep cooler has deep cuts and discoloration. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. (750.600) Next Inspection
16  Observed the dish washing facility (dish washing machine) to be in need of cleaning: 1. inside reservoir. Provide for the dish washing facilities to be thoroughly cleaned at least once daily and prior to use. Also, the facilities shall be de-limed as necessary. (750.830) Next Inspection
21  Observed the following wiping cloth(s) to be improperly stored: 1. rags throughout kitchen laying out on counter tops. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used. (750.810) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. bottom of True cooler in kitchen 2. tracks of doors of True cooler in kitchen 3. handle of upright freezer in kitchen 4. handles of prep cooler in kitchen 5. outside of equipment in kitchen by cook's line. Clean and maintain. (750.800) Next Inspection
25  Observed the following single service articles to be improperly stored: 1. sauce cup lids stored face up on microwave 2. sauce cups stored face up by prep cooler 3. napkins on floor of dry storage 4. take out containers stored on floor if dry storage. Provide for all single service articles to be stored at least six inches off of the floor in closed covered containers which protect them from contamination. (750.880) Next Inspection
36  Observed the following floor areas to be unclean: 1. walk-in cooler. Provide for all flooring areas to be in a clean condition. (750.1220) Next Inspection
38  Observed inadequate lighting in the following area(s): 1. light in walk-in cooler is out. Provide adequate lighting. (750.1230) Next Inspection
42  Observed the following unnecessary article(s) to be stored on the premises: 1. socks from laundry in the upright freezer in the kitchen. Only articles necessary for the operation and maintenance of the food service establishment shall be stored on the premises. (750.1350) Next Inspection
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/14/2007 Time In  2:40 PM Time Out  3:45 PM Sanitation Score  82 (100 Minus Demerits)
By  Donald Graves (Sanitarian) Adjusted Score  82  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK216  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CRAZY JOE'S DINER Address  907 S WASHINGTON AVE
Owner or Operator   RUIZ, JOE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/14/2007 Time In  2:40 PM Time Out  3:45 PM Sanitation Score  82 (100 Minus Demerits)
By  Donald Graves (Sanitarian) Adjusted Score  82